肉骨茶
（肉骨茶BAKUTEH ）
这道小吃是华人的传统美食。肉骨茶混合中药、香料及排骨煮多个小时熬成的浓汤。在马来西亚的一些小镇的餐馆会加入鲍鱼和冬菇。肉骨茶通常会配白饭、酱油、大蒜和辣椒碎一起吃。）
My Favourite Food
My favourite food is Japanese food because it is delicious.My family and I eat on my sister’s birthday.The restaurant called Sushi King, my friend introduced me to this restaurant. The Sushi King restaurants in KL. My first experience eating sushi was when I was 4 years old. I felt happy.
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